Zoom Fassionola is Cocktail & Sons signature syrup, made with fresh Louisiana strawberries and summer hibiscus flowers.
Zoom Cocktail & Sons Fassionola Syrup is a vibrant and beautiful blend of fruit and floral flavors
Zoom Cocktail & Sons Award Winning Fassionola Cocktail Syrup sitting in the bed of an old truck next to a couple flats of Louisiana Strawberries
Zoom Fassionola | The Modern Tiki Cocktail Syrup (8oz)
Zoom Fassionola | The Modern Tiki Cocktail Syrup (8oz)

Fassionola | The Modern Tiki Cocktail Syrup (8oz)

$16.95

The 2024 Fassionola season (Spring Editon) is all wrapped up! Sign up for the newsletter for the first to know about the 2024 Fall Release!

Cocktail & Sons Fassionola is a re-imagining of the lost tiki syrup first produced in the 1950s for the original Hurricane cocktail. Our take is a tropical fruit syrup with fresh Louisiana strawberries, hibiscus, and lime for modern tiki and beyond.

Winner of the Garden & Gun Made in the South Awards: Drink category.

Fassionola is highly seasonal, with bottles released only during the Louisiana strawberry season from mid-March to May. For first dibs, join the newsletter!

  • New Orleans Tiki Fusion: Transport your taste buds to a tropical paradise with the C&S Fassionola Syrup, expertly handcrafted in small batches with the vibrant flavors of locally-sourced Louisiana strawberries, hibiscus, and a tropical fruit melange of pineapple, mango and passion fruit.
  • Organic Infusion: Indulge in the pure essence of organic ingredients, as our syrup captures the exotic sweetness of tropical fruits and Louisiana strawberries, enhancing your cocktails and mocktails effortlessly.
  • Alcohol-Free Escapade: Enjoy the allure of handcrafted mixology without the alcohol, making the C&S Fassionola Syrup suitable for all your refreshing beverage creations.
  • Versatile Mixology Magic: Elevate your drinks with this ready-to-use syrup, perfect for crafting tiki-inspired cocktails, mocktails, and culinary creations with a burst of fruity goodness.
  • Handcrafted Excellence: Savor the passion and expertise poured into every bottle, as our syrup is meticulously handcrafted in small batches for an authentic and premium experience.
  • Small Batch Artisanal Production: Produced in limited quantities to ensure freshness, uniqueness, and the genuine taste of New Orleans in every drop.
  • Simple Syrup Convenience: Simplify your mixology adventures with our versatile syrup, delivering the perfect balance of sweetness and complexity to your tropical concoctions.
  • Strawberry, Hibiscus, Tropical Fruit Bliss: Experience the delightful medley of Louisiana strawberries, lime, hibiscus, and a melange of tropical fruits including pineapple, mango and passionfruit. A creative and exciting blend creating a symphony of flavors in every sip.
  • Tiki Tradition: Embrace the spirit of Tiki culture and tradition with a syrup that embodies the exotic allure of tropical ingredients, delivering an unparalleled experience with creating classic cocktails including a Hurricane, Cobra' Fang, Daiquiri and countless more!


    Limit (6) bottles per order!

    water, sugar, pineapples, mangoes, passion fruit puree, strawberries, lime, hibiscus, citric acid, potassium sorbate

    Recipe Card (PDF format)

    The Hurricane

    • 2 oz white rum
    • .75 oz C&S Fassionola
    • .75 oz lime juice

    Add all ingredients to cocktail shaker. Top with ice and shake for 15-20 seconds. Strain into a Collins glass over crushed ice. Garnish with lime wheel.

    More ways to enjoy:

    The Ginicane

    Created by our friend Matt Pietrek, aka the Cocktail Wonk and author of Minimalist Tiki, this is his take on the classic Hurricane. We love how the soft, rounded bitterness of Aperol and crisp, pine notes of a classic London Dry gin play against the tropical fruit and strawberries in Fassionola. Experiment with different gins and aperitifs to find your sweet spot.

    • 2 oz gin 
    • .5 oz Aperol
    • .75 oz lemon juice
    • .75 oz Cocktail & Sons Fassionola

    Add all ingredients to a cocktail shaker and top with ice. Shake briskly for 10 seconds. Strain into an Old Fashioned glass over crushed ice, ideally. Garnish with whatever makes you happy.

    Gypsy Rose

    Named after the infamous Gypsy Rose Lee, this flirty twist on the iconic Jack Rose cocktail subs out Fassionola for grenadine and bourbon for Irish Whiskey, though there’s no harm in subbing in a little bourbon.

    • 2 oz Irish whiskey (or bourbon)
    • .75 oz Cocktail & Sons Fassionola
    • .75 oz lemon juice

    Add all ingredients to cocktail shaker and top with ice. Shake briskly for 10 seconds. Strain into a chilled coupe glass. Garnish with an expressed lemon peel.

    Ingredients

    water, sugar, pineapples, mangoes, passion fruit puree, strawberries, lime, hibiscus, citric acid, potassium sorbate

    Recipes

    Recipe Card (PDF format)

    The Hurricane

    • 2 oz white rum
    • .75 oz C&S Fassionola
    • .75 oz lime juice

    Add all ingredients to cocktail shaker. Top with ice and shake for 15-20 seconds. Strain into a Collins glass over crushed ice. Garnish with lime wheel.

    More ways to enjoy:

    The Ginicane

    Created by our friend Matt Pietrek, aka the Cocktail Wonk and author of Minimalist Tiki, this is his take on the classic Hurricane. We love how the soft, rounded bitterness of Aperol and crisp, pine notes of a classic London Dry gin play against the tropical fruit and strawberries in Fassionola. Experiment with different gins and aperitifs to find your sweet spot.

    • 2 oz gin 
    • .5 oz Aperol
    • .75 oz lemon juice
    • .75 oz Cocktail & Sons Fassionola

    Add all ingredients to a cocktail shaker and top with ice. Shake briskly for 10 seconds. Strain into an Old Fashioned glass over crushed ice, ideally. Garnish with whatever makes you happy.

    Gypsy Rose

    Named after the infamous Gypsy Rose Lee, this flirty twist on the iconic Jack Rose cocktail subs out Fassionola for grenadine and bourbon for Irish Whiskey, though there’s no harm in subbing in a little bourbon.

    • 2 oz Irish whiskey (or bourbon)
    • .75 oz Cocktail & Sons Fassionola
    • .75 oz lemon juice

    Add all ingredients to cocktail shaker and top with ice. Shake briskly for 10 seconds. Strain into a chilled coupe glass. Garnish with an expressed lemon peel.

    Press

    Fassionola is Cocktail & Sons signature syrup, made with fresh Louisiana strawberries and summer hibiscus flowers.

    Fassionola | The Modern Tiki Cocktail Syrup (8oz)

    $16.95