Ginger Honey Cocktail Syrup | Cocktail & Sons (8oz)
Cocktail & Sons Ginger Honey is our first new year round syrup since we started this company. It's a gorgeous union of two types of ginger - a classic ginger and the sharp citrus and pine note of galanga, or Thai ginger - blended with beautifully floral Louisiana honey and fresh lemon peels. It's a unique solution for any cocktail with a ginger or honey note like a classic Bee's Knees, Mule, or toddy.
Flavor profile:
- fresh cut ginger
- fresh Thai galanga
- floral Louisiana honey
- lemon peel
- Ingredients
- Recipes
sugar, water, ginger root, galanga, lemon, honey, citric acid, and potassium sorbate (to preserve freshness)
On the Bottle:
Bee's Knees
- 1.5 oz gin
- .75 oz C&S Ginger Honey
- .75 oz lemon juice
Add all ingredients to cocktail shaker. Top with ice and shake for 15-20 seconds. Strain into a chilled coupe. Garnish with lemon peel, expressed.
More ways to enjoy:
Brown Derby
The Brown Derby, named after the same famous Los Angeles hat-shaped restaurant, was invented in 1930s Hollywood. Here, it benefits from the smooth pop of ginger heat.
- 1.5 oz bourbon
- .5 oz C&S Ginger Honey
- .75 oz grapefruit juice
Add all ingredients to a shaker and shake for 30 seconds. Strain into a chilled coupe. Garnish with a grapefruit peel, expressed.
The Classic Hot Toddy
What would this list be without a classic toddy? Like a favorite sweater, we keep coming back to this recipe on the first cold night of fall.
- 1 cup water
- 2 oz whiskey of your choice
- .75 oz C&S Ginger Honey
- .75 oz lemon juice
Boil water and add to a mug with other ingredients. Garnish with a lemon round and cinnamon stick. Stud the lemon with cloves if you're feeling fancy.
Ingredients
sugar, water, ginger root, galanga, lemon, honey, citric acid, and potassium sorbate (to preserve freshness)
Recipes
On the Bottle:
Bee's Knees
- 1.5 oz gin
- .75 oz C&S Ginger Honey
- .75 oz lemon juice
Add all ingredients to cocktail shaker. Top with ice and shake for 15-20 seconds. Strain into a chilled coupe. Garnish with lemon peel, expressed.
More ways to enjoy:
Brown Derby
The Brown Derby, named after the same famous Los Angeles hat-shaped restaurant, was invented in 1930s Hollywood. Here, it benefits from the smooth pop of ginger heat.
- 1.5 oz bourbon
- .5 oz C&S Ginger Honey
- .75 oz grapefruit juice
Add all ingredients to a shaker and shake for 30 seconds. Strain into a chilled coupe. Garnish with a grapefruit peel, expressed.
The Classic Hot Toddy
What would this list be without a classic toddy? Like a favorite sweater, we keep coming back to this recipe on the first cold night of fall.
- 1 cup water
- 2 oz whiskey of your choice
- .75 oz C&S Ginger Honey
- .75 oz lemon juice
Boil water and add to a mug with other ingredients. Garnish with a lemon round and cinnamon stick. Stud the lemon with cloves if you're feeling fancy.
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